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ABV 5.4%, IBU 16
An eccentric, old-fashioned Bavarian-style wheat beer. This top fermenting ale was one of our first brews at our brewpub in 2000. Low in bitterness yet big on taste, this beer delivers aromas and flavors of banana and clove with hints of white pepper - all derived from the unique yeast strain. There is a subtle tartness in the background and a slight twang from the malted wheat. We promise, no bananas were harmed while brewing this beer. Some enjoy this ale served with a lemon slice while quenching their thirst. Prost!
Color: Hazy Gold
Malt: Bavarian Pilsner Malt, Wheat Malt and Flaked Barley
Yeast: Bavarian Hefeweizen
Suggested Food Pairings: Sushi, Chicken, Sausage, Seafood, Mexican, Pizza and Pretzels
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