Brewery Barn and Cannery
The historic Limer Barn in Intervale is home to our 20-barrel brew system, and New Hampshire’s first canning operation: The Cannery.
Thanks to an impressive effort by local contractors, renovations on the Limmer Barn began in 2013. By December 31, 2013, our brewers had made their first barn brew, a batch of our Iron Mike Pale Ale.
The canning line was installed in February 2014, rolling our 16-ounce Iron Mike cans to market that March. The Brewery Barn and Cannery produces seven regular offerings, along with a rotating variety of IPAs and several seasonal beers.
Due to local zoning restrictions, the Brewery Barn and Cannery is not available for public tours. We continue to brew on location at the Smoke house, and will feature special, one-off beers on tap there throughout the year.