Moat Mountain Brewing company

 Located in one of North Conway’s most historic buildings, we serve up a full spectrum of hospitality, great beers, good vibes, and some amazing eats. On the menu: multi-cultural munchies, barbecue, burgers, wraps and sandwiches, wood grilled pizza, and entrees that will take you south of the border, Texas, the Carolinas, St. Louis, and beyond. We brewed our first beers here in 2000 and we continue to brew at the Smokehouse, focusing on more specialty ales and lagers for our guests to enjoy on-site. 

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Since 2014, the Barn & Cannery has been where we produce many of our brews in both draft and 16-ounce cans year-round.  Our 20-barrel brewing system is housed in an historic, 1700s renovated barn that once was home to the famed Peter Limmer Boots, the Barn & Cannery are not open to the public.