protectING the health and safety of our guests and staff
At MMBC, the safety of our team members and guests has, and will always be, our greatest priority. For our "New Normal" it has become our responsibility now more than ever to provide a clean, safe dining environment for our patrons and staff.
MMBC is offering tent seating until 6:00pm during operating hours, as well as indoor dining only on
Monday & Tuesday 4:00pm-8:00pm, and outdoor/indoor seating Friday-Saturday 12:00pm-9:00pm and Sunday 12:00pm-8:00pm.
We are no longer offering Takeout, but we are filling new growlers upon request as a means to get you our beer in this form, but keep our staff and environment as sanitary as possible.
We are currently following the guidelines the Centers for Disease Control and Prevention (CDC) and the State of New Hampshire as our state works to safely reopen. We have always and will continue to go above and beyond to ensure that not only do you feel safe dining with us, but that you have a great time with us as well!
As we keep a watchful eye on the slow opening of the economy, we are continually expanding our protocols, with additional emphasis on caution and proactive mindfulness. We are unwavering in our pursuit to provide our employees and guests as much peace of mind as possible when deciding to dine and visit with us.
We ask that our visitors follow the universal guidelines, as well. Together we can all do our parts until we can return to be fully operational once again, and back to our normal living.
Please practice social distancing with our employees and other guests. While on our premises we ask that you have and wear a face covering unless you are at your table, or in the parking lot.
Please make use of the hand sanitizing stations. If you are experiencing any symptoms of fever, respiratory symptoms such as sore throat, cough, or shortness of breath, changes in sense of taste or smell, flu-like symptoms such as muscle aches, chills, and severe fatigue, to please stay home, and visit us another day.
Our staff has been trained to practice proper safety protocols, and we are working diligently to ensure they are continually updated and educated on preventive measures provided by the CDC.
We monitor every employee prior to their reporting to work.
The facility gets deep cleaned every day prior to service.
High traffic areas are continually disinfected on a strict schedule.
Our place in the Mount Washington Valley is made possible by you, our people, staff, and anyone that has ever visited us. Our passion knows no limits for wanting to always bring you the best of our locally crafted food and independently crafted beer to having a place to stay while you visit.
We continue to receive amazing support from all of you, and we can't wait until we can bring
that passion back to you again.