Hoffman weiss


ABV 5.4%, IBU 16

Moat Weekend Final-3.jpg

An eccentric, old-fashioned Bavarian-style wheat beer. This top fermenting ale was one of our first brews at our brewpub in 2000. Low in bitterness yet big on taste, this beer delivers aromas and flavors of banana and clove with hints of white pepper - all derived from the unique yeast strain. There is a subtle tartness in the background and a slight twang from the malted wheat. We promise, no bananas were harmed while brewing this beer. Some enjoy this ale served with a lemon slice while quenching their thirst. Prost!

Style:​ Hefeweizen

Color: Hazy Gold

Malt: Bavarian Pilsner Malt, Wheat Malt and Flaked Barley

Hops: Columbus

Yeast: Bavarian Hefeweizen

Suggested Food Pairings: Sushi, Chicken, Sausage, Seafood, Mexican, Pizza and Pretzels