Brewery Barn & The Cannery

The historic Limmer Barn in Intervale is home to our 20-barrel Brew House, and New Hampshire’s first craft canning operation, the Cannery.

Renovations on the Limmer Barn began in 2013, and thanks to an impressive effort by local contractors and our own brewers, our Iron Mike Pale Ale had its first barn brew on December 31, 2013.

The Cannery was installed in February 2014, and our 16-ounce Iron Mike cans rolled to market that March. As of 2015, our 16-ounce cans will be available in eight different offerings, including the release of Matilda’s Red Rage and Bone Shaker Brown.

Due to local zoning restrictions, the Intervale Brewery Barn and Cannery are not available for public tours. We continue to brew in the basement of the Smoke House, and will feature special, one-off brews on tap there throughout the year.